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Until Our Next wineFestival

Discovery Pass Listings

Experience the best of Niagara wineries over three weekends with the Discovery Pass program. The Niagara Icewine Festival Discovery Pass is your key to three weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy eight experiences per pass.

There is no finer way to experience the bounty of the winter season than travelling the wine route, sipping and savouring the best in local icewine, table wines and cuisine.



Château des Charmes

1025 York Road, Niagara-on-the-Lake
905-262-4219 ext. 238 | chateaudescharmes.com
January 13-15, 20-22, 27-29 | 11am-5pm

A Harvest of Land & Sea

We are proud to showcase Canada's bounty with this pairing of our 2015 Vidal Icewine and Late Harvest Cured Salmon Wellington with Dried Apricot and Chili Preserve from our culinary partners at Queen’s Landing. $10 without a Discovery Pass.

Colaneri Estate Winery

348 Concession 6 Road, Niagara-on-the-Lake
905-682-2100 | colaneriwines.com
January 13-15, 20-22, 27-29 | 11am-5pm

Opposites Attract

Your taste buds will be captivated with how our Chardonnay Recioto cozies up to homemade Stracciatella Soup. Then discover the chemistry between our Vidal Icewine paired with a slice of a premium cured Soppressatta.The attractions are surprisingly undeniable! $10 without a Discovery Pass.

Coyote's Run Winery

485 Concession 5 Road, Niagara-on-the-Lake
905-682-8310 | coyotesrunwinery.com
January 13-15, 20-22, 27-29 | 11am-5pm

Winter Fun at the Run

Join us at Coyote's Run for a heartwarming Curried Pumpkin soup paired with our 2015 Select Late Harvest Pinot Gris. For those who prefer vegetarian fare, we will be serving a 5 year old cheddar topped with caramelized onion and maple confit. $10 without a Discovery Pass.

Diamond Estates - The Winery

31067 Niagara Stone Road, Niagara-on-the-Lake
905-685-5673 | diamondestates.ca
January 13-15, 20-22, 27-29 | 11am-5pm

Great Balls of Cheese!

Join us at the winery for a sample of our Lakeview Gewurztraminer Icewine paired with a Panko breaded Mac & Cheese Ball with Sriracha ketchup courtesy of The Heat is On Catering. $10 without a Discovery Pass.

The Hare Wine Co.

769 Niagara Stone Road, Niagara-on-the-Lake
905-684-4994 | theharewineco.com
January 13-15, 20-22, 27-29 | 11am-5pm

A Sticky Situation!

JCome celebrate Icewine harvest at The Hare Wine Co. Our awardwinning 2014 Vidal Icewine is perfectly paired with a delicious Sticky Toffee Pudding prepared by Ello Gov'na. This gooey toffee cake is smothered in a treacle sauce and topped with an Icewine Chantilly. $10 without a Discovery Pass.

Hinterbrook Estate Winery

1181 Lakeshore Rd, Niagara-on-the-Lake
905-646-5133 | hinterbrook.com
January 13-15, 20-22, 27-29 | 11am-5pm

Nomad Scent of Tropical Flavours in the midst of Winter Icy Air

Baked square crust filled with fresh pineapple jam fruits and topped by pine nuts, paired with our 2014 award-winning Vidal Icewine. Sweet and Savoury. Fruity and Nutty. Also, fresh cream and wildflower honey add to the texture of this pairing. Mmmm... Delicious and delightful party in your mouth. $10 without a Discovery Pass.

Inniskillin Wines

1499 Line 3 & Niagara Parkway, Niagara-on-the-Lake
905-468-2187 | inniskillin.com
January 13-15, 20-22, 27-29 | 11am-5pm

Back by Popular Demand!

Chicken and Waffles! A fluffy sweet waffle topped with crispy seasoned fried chicken with Estate Chef Tim MacKiddie's secret Icewine inspired sauce paired perfectly with our Riesling Icewine; a treat that will warm your heart this season. $10 without a Discovery Pass.

Jackson-Triggs Niagara Estate Winery

2145 Niagara Stone Road, Niagara-on-the-Lake
905-468-4637 | jacksontriggswinery.com
January 13-15, 20-22, 27-29 | 11am-5pm

It's Greek to Me!

Opa! An Authentic Greek bite with Niagara charm! Pork Souvlaki with preserved cherries paired with our Reserve Cabernet Franc Icewine. $10 without a Discovery Pass.

Konzelmann Estate Winery

1096 Lakeshore Road, Niagara-on-the-Lake
905-935-2866 ext. 30 | konzelmann.ca
January 13-15, 20-22, 27-29 | 11am-5pm

Fire & Ice

Tide & Vine prepared Lobster Bisque with a hint of spice served with our Gold Medal winning Vidal Icewine. $10 without a Discovery Pass.

Niagara College Teaching Winery

135 Taylor Road, Niagara-on-the-Lake
905-641-2252 ext. 4070 | niagaracollegewine.ca
January 13-15, 20-22, 27-29 | 11am-5pm

Chocolate + Icewine = Bliss

It’s wine country mathematics! Join us to sip on our 2012 Dean’s List Savant Icewine, made from a blend of five red wine varietals,
paired with a delicious dark chocolate-crusted, white chocolate raspberry cheesecake bite from our very own Benchmark Restaurant! $10 without a Discovery Pass.

Peller Estates Winery

290 John Street East, Niagara-on-the-Lake
1-888-673-5537 ext. 2 | peller.com
January 13-15, 20-22, 27-29 | 11am-5pm

Cabernet, All the Way!

Winery Chef and CityLine personality Jason Parsons is putting a twist on his famous Icewine Marshmallows. Enjoy a glass of award
winning and world renowned Cabernet Franc Icewine while you roast a delicious Cabernet Franc Icewine Marshmallow over an open fire. $10 without a Discovery Pass.

Pillitteri Estates Winery

1696 Niagara Stone Road, Niagara-on-the-Lake
905-468-3147 | pillitteri.com
January 13-15, 20-22, 27-29 | 11am-5pm

Braised Duck Grilled Cheese and Icewine

Enjoy a decadent Grilled Cheese stuffed with Braised Duck, Bartlett pear and Cambazola cheese with an Onion and Icewine infused jam. Paired with our award winning, barrel aged Reserve Vidal Icewine. $10 without a Discovery Pass.

Pondview Estate Winery

925 Line 2, Niagara-on-the-Lake
905-468-0777 | pondviewwinery.com
January 13-15, 20-22, 27-29 | 11am-5pm

Opposites Attract

Pick your pleasure, rich and decadent or sweet and savoury. Delight your taste buds with two different tastes paired with our award-winning Icewines. Please enjoy Icewine shooters or Icewine infused hot chocolate afterward at the tasting bar - extra charges apply. $10 without a Discovery Pass.

Rancourt Winery

1829 Concession 4 Road, Niagara-on-the-Lake
905-468-2882 | rancourtwinery.com
January 13-15, 20-22, 27-29 | 11am-5pm

Spice and Ice

Dare your taste buds to a sweet and savoury pairing featuring our Harvest Barn Wicked Thai Chicken Soup with our deliciously unique Gewürztraminer Icewine. $10 without a Discovery Pass.

Ravine Vineyard

1366 York Road, St. Davids
905-262-8463 | ravinevineyard.com
January 13-15, 20-22, 27-29 | 11am-5pm

Farmyard Red & Bleu

This January, celebrate sweet & savoury! Try our 2014 Cabernet Franc Icewine alongside Chef Ross’ Confit Duck Tartlets with Bleu Bénédictin from Saint-Benoît-du-Lac, Quebec - the perfect way to bring a little warmth of spirit to the cold of winter. $10 without a Discovery Pass.

Reif Estate Winery

15608 Niagara Parkway, Niagara-on-the-Lake
905-468-WINE (9463) | reifwinery.com
January 13-15, 20-22, 27-29 | 11am-5pm

Living the Sweet Reifstyle...

Join us for our annual pig roast! Savour our signature Vidal Icewine produced from our oldest vineyard blocks paired with Spit Roasted Porketta with apple Icewine sauce. $10 without a Discovery Pass.

Riverview Cellars Estate Winery

15376 Niagara Parkway, Niagara-on-the-Lake
905-262-0636 | riverviewcellars.com
January 13-15, 20-22, 27-29 | 11am-5pm

Chocolate Falls on Niagara

Fondue fan? Enjoy our award winning Cabernet Franc Icewine while savouring fresh fruit and housemade cinnamon-cranberry biscotti, all dipped in a fountain of Belgian chocolate. Discover the event thousands have raved about! $10 without a Discovery Pass.

Strewn Winery

1339 Lakeshore Road, Niagara-on-the-Lake
905-468-1229 | strewnwinery.com
January 13-15, 20-22, 27-29 | 11am-5pm

It’s a Classic: Strewn Cabernet Franc Icewine & Dark Chocolate Tartlet

Strewn’s 2011 Cabernet Franc Icewine, has ripe red berry aromas interplaying on a sweet and well-balanced palate. It is matched with a dark Chocolate Ganache and a touch of raspberry-balsamic, all in a tartlet created by pastry chef at OLIV Restaurant. $10 without a Discovery Pass.

Trius Winery

1249 Niagara Stone Road, Niagara-on-the-Lake
1-800-582-8412 ext. 2 | triuswines.com
January 13-15, 20-22, 27-29 | 11am-5pm

Icewine By Fire

Kickback fireside at the 2015 Ontario Winery of the Year and enjoy our outdoor winter ambience while you “chill” by the fire with Chef Dodd’s delectable Pastrami Beef Sausage with Icewine Onion Jam paired with our perfectly sweet Trius Vidal Icewine. $10 without a Discovery Pass.

Twenty Valley

13th Street Winery

1776 Fourth Avenue, St. Catharines
905-984-8463 | 13thstreetwinery.com
January 13, 14, 20, 21, 27, 28 | 11am-5pm (not open Sundays)

Sweet, Salty and Sinful!

Who doesn't love it when sweet and salty come together in a buttery flaky pastry shell? Dive into a house made tart filled with bacon, apricot, caramelized onion, candied walnuts and blue cheese drizzled with vanilla infused honey. Our chef sommelier has paired this tart with our unique 13 Below Zero Riesling; fusion of Icewine and dry Riesling with notes of honey, apricot, apple and sweet blossoms. $10 without a Discovery Pass.

Creekside Estate Winery

2170 Fourth Avenue, Jordan (GPS enter Lincoln)
905-562-0035 | creeksidewine.com
January 14, 15, 21, 22, 28, 29 | 11am-5pm (not serving Fridays)

Chicken Liver Par-TAY

There's gonna' be a par-TAY in your mouth when you try this sinful pairing. Chef Nathan's drool-worthy chicken liver parfait and housemade Syrah pickled onions are the perfect gluttonous match for our brazenly bold 2012 Iconoclast Red. Save your cheat day for Creek – trust us it's totally worth it! Wine Pairing: 2012 Iconoclast Red. $10 without a Discovery Pass.

Fielding Estate Winery

4020 Locust Lane, Beamsville
905-563-0668 | fieldingwines.com
January 13-15, 20-22, 27-29 | 11am-5pm

Curry on over to the lodge!

Warm up from the cold winter weather at Fielding Estate Winery with our savoury Butter Chicken Curry on Naan. Enjoy it with our international award-winning 2012 Riesling Icewine. We will also be showcasing our aromatic and complex 2013 Gewurztraminer. Looking forward to seeing you in the Wine Lodge! $10 without a Discovery Pass.

Flat Rock Cellars

2727 Seventh Avenue, Jordan (GPS enter Lincoln)
905-562-8994 | flatrockcellars.com
January 13-15, 20-22, 27-29 | 11am-5pm

Get Twisted… Thai Style!

Get Twisted Thai Style! Our favourite Twisted Chef, Patrick Wiese, is back and better than ever! He’ll be creating an amazing Thai curry sweet potato bisque with ginger pork and a delicious pumpkin seed, sesame and Thai basil pesto. Perfectly paired with Flat Rock Cellars 2015 Twisted. $10 without a Discovery Pass.

Hernder Estate Wines

1607 8th Avenue Louth, St. Catharines
905-684-3300 | hernder.com
January 13-15, 20-22, 27-29 | 11am-5pm

"Let them eat Cake!"

Enjoy a sinfully decadent vanilla bean cake pop engulfed in a robe of dark chocolate. Gold leaf sprinkles add to the indulgence. Served alongside our award winning Cabernet Franc Icewine brimming with aromas of strawberries and red cherries. $10 without a Discovery Pass.

Kacaba Vineyards Winery

3550 King Street, Vineland
9905-562-5625 | kacaba.com
January 13-15, 20-22, 27-29 | 11am-5pm

Stupendous times with Kacaba & The Heat Is On Catering

Savour Kacaba’s Cabernet Franc Icewine intertwined with award winning Effervescence Brut Sparkling. A beautifully balanced cocktail that’s ripe and sweet while fresh and lively; paired with Cajun lime buttered jumbo prawns, sweet potato wedges all topped off with a creamy guacamole drizzle. Food accompaniment by The Heat Is On Catering. $10 without a Discovery Pass.

Legends Estates Winery

4888 Ontario Street North, Beamsville
905-563-6500 | legendsestates.com
January 14, 15, 21, 22, 28, 29 | 11am-5pm (not serving Fridays)

Baby, it’s cold outside. Warm up with Legends!

This delicious Creamy Canadian Lobster Bisque is enhanced by our Gold Medal Winning 2013 Semillion and our Platinum Award Winning 2013 Chardonnay. $10 without a Discovery Pass.

Magnotta Winery

4701 Ontario Street, Beamsville
905-563-5313 | magnotta.com
January 13-15, 20-22, 27-29 | 11am-5pm

Spicy & Sweet

Cozy up at Magnotta with a warming bowl of spicy chili paired with our 2013 Riesling Icewine Limited Edition VQA - a unique pairing and perfect winter treat! $10 without a Discovery Pass.

Malivoire Wine Company

4260 King Street East, Beamsville
905-563-9253 | malivoire.com
January 13-15, 20-22, 27-29 | 11am-5pm


The Smokin' Buddha food truck outside tells you something special is happening at Malivoire. Something exotic and Asian... passport holders can taste Chef Kevin's Smoked Duck Winter Rice Rolls beside our racy Riesling Icewine. An equally tempting vegetarian alternative will also be served. $10 without a Discovery Pass.


3930 Cherry Avenue, Vineland
905-562-5155 | megalomaniacwine.com
January 13-15, 20-22, 27-29 | 11am-5pm


Icewine Martinis… what more can we say? Come by and experience our signature martinis that highlight this sweet elixir, and even learn how to make them yourself! Please call ahead for groups of 6 or more. $10 without a Discovery Pass.

Mike Weir Winery

4041 Locust Lane, Beamsville
905-563-1919 | mikeweirwine.com
January 13-15, 20-22, 27-29 | 11am-5pm

Canadian Bacon, Canadian Made

The Yellow Pear's classic peameal bacon ‘sammy’ topped off with smoked tomato marmalade, Icewine caramelized onions, and Kozlick’s grainy mustard. Beautifully paired with our 2009 Mike Weir Pinot Noir. $10 without a Discovery Pass.

Redstone Winery

4245 King Street, Beamsville
905-563-9463 | redstonewines.ca
January 13-15, 20-22, 27-29 | 11am-5pm

A Daring Pairing ~ Chili Heat + Sweet

Stop by the winery for a taste of Chef Sider's almost famous Venison and Dark Chocolate Chili which is sure to warm your insides. Our pairing is a bit out-of-the-box but we think that it is brilliant with our 2010 Cabernet Franc Icewine! $10 without a Discovery Pass.

Ridgepoint Wines

3900 Cherry Avenue, Vineland
905-562-8853 | ridgepointwines.com
January 13-15, 20-22, 27-29 | 11am-5pm

Sweet & Savoury in Perfect Harmony

Join us as we celebrate the Icewine Festival with a delightful pairing of sweet & savoury treats featuring our 2012 Cabernet Icewine and 2011 Cabernet Merlot Ripasso. Chef Fortin & the Ridgepoint team will be serving a spiced Tourtière (vegetarian option available) and a Niagara twist on traditional Italian Cannoli with these premium wines. $10 without a Discovery Pass.

Rockway Vineyards

3290 Ninth Street, St. Catharines
905-641-5771 | rockwayvineyards.com
January 13-15, 20-22, 27-29 | 11am-5pm

Ultimate Indulgence

Treat your sweet tooth with Chef Stefan Olk’s decadent creation: Salted Caramel Peanut Brittle paired with our “Best in Show” winning 2013 Vidal Icewine. This delicious indulgence is sure to leave you wanting more! $10 without a Discovery Pass.

Stoney Ridge Estate Winery

3201 King Street, Vineland
905-562-1324 | stoneyridge.com
January 14, 15, 21, 22, 28, 29 | 11am-5pm (not serving Fridays)

Mac is Back!

The Stoney Cheese Cellar serves up its Applewood Smoked Cheddar for the ultimate comfort food: Applewood smoked cheddar and double smoked bacon Mac N Cheese. This ultimate comfort food teams up with our rich and buttery Excellence Chardonnay. $10 without a Discovery Pass.

Sue-Ann Staff Estate Winery

3210 Staff Avenue, Jordan (GPS enter Lincoln)
905-562-1719 | sue-annstaff.com
January 13-15, 20-22, 27-29 | 11am-5pm

Earth Shattering

Your best dessert experience? Shattering the crisp sugary top of Crème Brûlée! Created by August Restaurant featured on “You Gotta Eat Here”. Their twist? Adding succulent roasted sweet potato layered with subtle cardamom which is seductive with our award-winning Vidal Icewine. $10 without a Discovery Pass.

Tawse Winery

3955 Cherry Avenue, Vineland
905-562-9500 | tawsewinery.ca
January 13-15, 20-22, 27-29 | 11am-5pm

Crazy for Cab!

Back by popular demand, we are thrilled to release our Cabernet Sauvignon Icewine! Luscious and decadent with bright red fruit flavours, it is sure to please – especially served alongside Chef Jesslyn's savoury blue cheese tart, topped with fig jam and prosciutto crisp. $10 without a Discovery Pass.

Vieni Estates

44553 Fly Road, Beamsville
905-535-6521 | vieni.ca
January 13-15, 20-22, 27-29 | 11am-5pm

The Terrific Two

Come taste "The Terrific Two" Layered Flakie Custard Pastry paired with our Vidal Icewine or Triple Chocolate Hazelnut Biscotti and infused cream by Bella's on the Bench paired with our Vidal Sparkling Icewine. $10 without a Discovery Pass.

Vineland Estates Winery

3620 Moyer Road, Vineland
905-562-7088 ext. 65 | vineland.com
January 14, 15, 21, 22, 28, 29 (not serving Fridays) | 11am-5pm

Savoury Winter Chocolate Stew!

Chocolate, when used in rich meat medleys like our venison stew will always enhance the rib-sticking savoury nature of this winter warmer. Topped with a fresh mustard biscuit and paired with our Cabernet Merlot completes the cozy culinary blanket. $10 without a Discovery Pass.

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