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Until Our Next wineFestival

Discovery Pass Listings

Grape & Wine 2017 Discovery Pass Listings

Twenty Valley

13th Street Winery
1776 Fourth Avenue, St. Catharines
905.984.8463 | 13thstreetwinery.com
September 9, 16 & 23

Harvest Belly
Chef Alex Barron will tempt your taste buds with a complex blend of sweet, sour and savoury notes. Enjoy confit of pork belly, sweet carrot pickle & BBQ bean purée on a house-made crostini paired with our favourite Gamay Noir. Vegetarian option available.
$10 without a Discovery Pass.

 

Creekside Estate Winery
2170 Fourth Ave., Jordan (GPS enter Lincoln)
905.562.0035 | creeksidewine.com

Slurptastic Pho’Sho
Sip, slurp, savour! Join our ‘cru’ at Creekside for a ‘slurptastic’ pairing of authentic Vietnamese Pho with our newest 2016 Marianne Hill Riesling. With fresh mouth-watering acidity and zesty citrus flavours, this perennial favourite is sure to liven up the palate. Don’t be shy- fill your bowl with your favourite Pho ingredients at our Barrel Cellar Pho bar and choose your favourite Vietnamese ingredients for a ‘slurp’ of Pho that is uniquely yours!
$10 without a Discovery Pass.

 

Fielding Estate Winery
4020 Locust Lane, Beamsville
905.563.0668 | fieldingwines.com

Beef Empanadas on the Bench!
Join us for a delicious Teriyaki Beef Empanada with Peppered Sour Cream prepared by Chef Brad Rempel. Enjoy it with the perfect wine pairing: our newly released 2016 Red Conception!
$10 without a Discovery Pass.

 

Flat Rock Cellars
2727 Seventh Ave, Jordan (GPS enter Lincoln)
905-562-8994 | flatrockcellars.com

Sip, savour and take in the harvest!
Indulge in a rustic meatball slider paired alongside our signature Pinot Noir as the magic of the harvest occurs in the vineyards before your eyes!
$10 without a Discovery Pass.

 

GreenLane Estate Winery
3751 King Street, Vineland
905-562-7207 | greenlanewinery.com

We’re on the ‘Edge of Glory’
Stop in at GreenLane Estate Winery and taste our Newly Released 2014 Guts and Glory Blend. This delicious white blend highlights our feisty Chardonnay (Guts) with notes of butterscotch and vanilla & our Riesling (Glory) with a crisp backbone of acidity. Paired with Just Cooking’s Macaroni and Gorgonzola Fritter...We’re on the Edge of something Glorious!
$10 without a Discovery Pass.

 

Hernder Estate Wines
1607 Eighth Avenue Louth, St. Catharines
905-684-3300 | hernder.com

Sip, Savour & Soup
Join us for a perfect fall pairing! A brimming bowl of corn chowder loaded with local goodness. Rich, creamy and delicious! We are serving this hearty soup, topped with a baguette crisp alongside our ever popular 2016 Pinot Grigio. This easy-going wine is clean & crisp with notes of melon & grapefruit.
$10 without a Discovery Pass.

 

Kacaba Vineyards Winery
3550 King Street, Vineland
905-562-5625 | kacaba.com

Life is a Cabernet…and life is great!
Savour a stunning match of Kacaba’s “Double Gold” Cabernet Sauvignon paired with the culinary stylings of Chef Steve Del Col and Zooma Caters. Enjoy an open-faced shaved roast beef sandwich with a creamy tarragon caper mayo topped with caramelized onions. A food and wine match not to be missed!
$10 without a Discovery Pass.

 

Legends Estates Winery
4888 Ontario Street North, Beamsville
905-563-6500 | legendsestates.com

Don’t Worry, Brie Happy!
We are pairing mouthwatering bite-sized pies stuffed with Brie and caramelized onions courtesy of Itty Bitty Pie Company. Paired with our Award-Winning 2013 Chardonnay Reserve and our 2012 Shiraz Reserve.
$10 without a Discovery Pass.

 

Magnotta Winery
4701 Ontario Street, Beamsville
905-563-5313 | magnotta.com

Harvest & Spice!
Stop by Magnotta and enjoy this hearty vegetable stew, bursting with flavour and Moroccan spices. Our 2015 Gewürztraminer Medium Dry Special Reserve and 2015 Cabernet Franc Special Reserve VQA wines pair perfectly with this healthy fall indulgence.
$10 without a Discovery Pass.

 

Malivoire Wine Company
4260 King Street East, Beamsville
905-563-9253 | malivoire.com

A “KISS” for the Tart-let!
A Sparkling Sesquicentennial Celebration, Malivoire’s recently introduced sparkling wines have raised a sensation. Chef Jan of the Grand Oak Culinary Market has created a Roasted Apple Tartlet, Orange-Scented Streusel with Honey Pear Gastrique for our Bisous Brut. Corks and eyes will pop at the results!
$10 without a Discovery Pass.

 

Megalomaniac Winery
3930 Cherry Avenue, Vineland
905-562-5155 | megalomaniacwine.com

Don’t panic, Panko!
Don’t stress, we’ve got your taste buds covered! This fall, try our delicious and ego-boosting white blend “Selfie” paired perfectly with Japanese-style buttermilk and panko chicken tenders, finished with a local freestone peach and ginger root glaze.
$10 without a Discovery Pass.

 

Redstone Winery
4245 King Street, Beamsville
905-563-WINE (9463) | redstonewines.ca

Just Wingin’ It!
Chef Sider ~ A quack addict? Maybe. Come by for a taste of his cherry and cinnamon glazed duck wings. We think that they look pretty amazing next to our 2012 Pinot Noir.
$10 without a Discovery Pass.

 

Ridgepoint Wines
3900 Cherry Avenue, Vineland
905-562-8853 | ridgepointwines.com

It’s the Fallastic Time of the Year
Join us as we celebrate the start of fall and Niagara’s Bounty with a sweet and savoury wine pairing prepared by our Dining Room. Sample our award-winning White Cabernet served with a goat cheese and grilled peach tart and pork tenderloin stuffed with dried fruit, walnuts, and sauteed onions paired with our Cabernet Merlot Ripasso.
$10 without a Discovery Pass.

 

Stoney Ridge Estate Winery
3201 King Street, Vineland
905-562-1324 | stoneyridge.com

The Cheese Boutique Grilled Sammy
Our newly released 2016 Pinot Noir Saignée Rosé has bright, juicy flavours and is a perfect match with our toasted aged Farmhouse Gouda sammy with a tomato and cherry compote. A wonderful mix of fresh and savoury flavours.
$10 without a Discovery Pass.

 

Tawse Winery
3955 Cherry Avenue, Lincoln
905-562-9500 | tawsewinery.ca

Go Gamay Go!
To celebrate harvest, we are thrilled to introduce our first singlevineyard Gamay from the Redfoot Vineyard. With its luscious fruit notes and hint of spice, it’s sure to become a fan favourite – especially alongside Chef Jesslyn’s pork rillette–topped crostini.
$10 without a Discovery Pass.

 

Vieni Estates
4553 Fly Road, Beamsville
905-563-6521 | vieni.ca

Now That’s A Sandwich
Slow-cooked Italian beef served on a crusty Italian bun, topped with provolone cheese and a spicy giardiniera. Paired perfectly with your choice of our Cabernet Franc Reserve or Briganti Reserve.
$10 without a Discovery Pass.

 

Vineland Estates Winery
3620 Moyer Road, Vineland
905-562-7088 ext. 25 | vineland.com

Wine & Cheese Meet Beer!
Our Beer and Cheddar Bisque is legendary paired with our iconic Cabernet Franc and bringing the two “brews” together in one tasty treat over a field of cheddar is just magic. Your experience will follow you as you will take the recipe home!
$10 without a Discovery Pass.

 

Niagara-on-the-Lake 

Coyote’s Run Estate Winery
485 Concession 5 Road, St. Davids
905-682-8310 | coyotesrunwinery.com

Taste the Harvest: Jamaican Style
Farm-raised chicken, slow-cooked in a Jamaican jerk glaze topped with Your Farm Gate’s fresh Ontario peach chutney served alongside a basmati rice salad. Pair it up with our 2016 Lambert Vineyard Riesling & our 2015 Estate Cabernet Franc!
$10 without a Discovery Pass.

 

The Hare Wine Co.
769 Niagara Stone Road, Niagara-on-the-Lake
905-684-4994 | theharewineco.com

Tasty Mini Pastys!
Celebrate fall harvest at The Hare with a delicious seasonally inspired pairing by Ello Gov’na! Enjoy a mini pumpkin pasty filled with roasted pumpkin in a mild Thai green curry sauce wrapped in a buttery puff pastry crust. This delicious bite is perfectly paired with our 2015 Jack Rabbit Rose.
$10 without a Discovery Pass.

 

Hinterbrook Estate Winery
1181 Lakeshore Rd, Niagara-on-the-Lake
905-646-5133 | hinterbrook.com

Comfort and Balance
Grandmother’s Potato Salad with 2016 Moonlight Riesling; smooth texture mingled with crunchy water chestnut. Creamy, but not over done. Both smoothness and creaminess highlight Riesling’s uniqueness – aromatic, delicate and refreshing. Enjoy!
$10 without a Discovery Pass.

 

Inniskillin Wines
1499 Line 3 Rd + Niagara Parkway, Niagara-on-the-Lake
905-468-2187 | inniskillin.com

Prost! A little taste of Germany at Inniskillin
Taste our delicious Octoberfest sausage with house-made sauerkraut and caramelized onion mustard. Wonderfully paired with our Reserve Riesling.
$10 without a Discovery Pass.

 

Jackson-Triggs Niagara Estate Winery
2145 Niagara Stone Road, Niagara-on-the-Lake
905-468-4637 | jacksontriggswinery.com

When life gives you Riesling, make ceviche
Enjoy our Grand Reserve Riesling paired with Pacific snapper ceviche and Niagara Apple Slaw.
$10 without a Discovery Pass.

 

Konzelmann Estate Winery
1096 Lakeshore Road, Niagara-on-the-Lake
905-935-2866 ext. 30 | konzelmann.ca

You’re Bacon Me Crazy
There’s nothing better than Bacon-Wrapped Bacon. Enjoy skewers of peameal bacon wrapped in bacon strips and drizzled with maple syrup prepared by the Dirty South Food Truck – paired with our 2015 Lakefront Series Baco Noir.
$10 without a Discovery Pass.

 

The Lakeview Wine Co.
1067 Niagara Stone Road, Niagara-on-the-Lake
905-685-5673 | lakeviewwineco.com

On Cloud Wine in Hoagie Heaven!
Savour a sample of EastDell Black Cab, our signature blend of Cabernet & Baco Noir perfectly paired with a Black Cab Braised Beef Hoagie. Served on a soft Calebrese roll piled high with shaved beef & topped with mozzarella, lettuce, & Black Cab Au Jus courtesy of The Heat is On Catering.
$10 without a Discovery Pass.

 

Niagara College Teaching Winery
135 Taylor Road, Niagara-on-the-Lake
905-641-2252 x 4070 | niagaracollegewine.ca

Spice up your weekend!
Swing by NCT Winery and savour smoked lamb and beef merguez sausage with manchego and sweet vegetable chutney on crostini from our onsite restaurant, Benchmark, paired with our 2011 Dean’s List Pinot Noir.
$10 without a Discovery Pass.

 

Peller Estates Winery
290 John Street East, Niagara-on-the-Lake
1-888-673-5537 ext. 2 | peller.com

A Very Canadian Pairing!
Join us at Peller Estates for Chef Jason Parsons’ Cabernet braised beef short rib poutine, featuring cheese curds, our very own Cabernet gravy and house-made horseradish aioli. Perfectly paired with our 2015 Private Reserve Cabernet Franc, makes this a destination to not be missed!
$10 without a Discovery Pass.  

 

Pillitteri Estates Winery
1696 Niagara Stone Road, Niagara-on-the-Lake
905-468-3147 | pillitteri.com

The Great Canadian Potato Skin
Enjoy a fully decked out PEI potato skin. We are celebrating Canada’s 150th birthday by topping potato skins with ingredients from every province and territory in our great nation. Paired with your choice of a glass of Gewurztraminer Riesling Fusion or Cabernet Merlot.
$10 without a Discovery Pass.

 

Pondview Estate Winery
925 Line 2 Road, Niagara-on-the-Lake
905-468-0777 | pondviewwinery.com

Tall, Dark, Handsome & Rich
Indulge in our exceptional 2013 Bella Terra Meritage blend paired with a succulent, flavourful, tender braised beef short rib, which marries delectably with a cheese-laced creamy polenta cake. Your Wine and Food pairing will take place in our “Exclusive New Barrel Room” where you will also be surrounded by our Premium Reserve Wines.
$10 without a Discovery Pass.

 

Rancourt Winery
1829 Concession 4 Road, Niagara-on-the-Lake
905-468-2882 | rancourtwinery.com

How Do You Like Them Apples?
Succulent grilled chicken wings brushed with Harvest Barn’s signature Apple Cinnamon grilling sauce. It’s a perfect autumn match with our 2013 Unoaked Chardonnay.
$10 without a Discovery Pass.

 

Reif Estate Winery
15608 Niagara Parkway, Niagara-on-the-Lake
905-468-WINE (9463) | reifwinery.com

Annual Festival BBQ
Winemakers Klaus W. Reif and Roberto DiDomenico invite you to join us for a taste of a traditional German Harvest BBQ with an Italian twist and regional flare! Their 2016 Riesling is paired with local Italian-style sausage from Pingue meats on Caraway Rye baked from scratch by The Pie Plate.
$10 without a Discovery Pass.

 

Riverview Cellars Estate Winery
15376 Niagara Parkway, Niagara-on-the-Lake
905-262-0636 | riverviewcellars.com

Pinot Grigio & Eggplant Parmigiana
Sample our 2016 Pinot Grigio paired with a delicious Eggplant Parmigiana sandwich on fresh focaccia bread. The sandwich is topped with roasted red pepper and havarti cheese. Enjoy this perfect pairing on our patio overlooking the picturesque Niagara River.
$10 without a Discovery Pass.

 

Strewn Winery
1339 Lakeshore Road, Niagara-on-the-Lake
905-468-1229 | strewnwinery.com

Red & Rich
Strewn’s 2013 Premium Merlot is a lovely medium-bodied red wine. Dark plum and cherry aromas combined with a touch of mocha and baking spices. We’ve created a truly harmonious match by pairing with a rich cheese & Roasted Vegetable Tart.
$10 without a Discovery Pass.

 

Trius Winery
1249 Niagara Stone Road, Niagara-on-the-Lake
1-800-582-8412 ext. 2 | triuswines.com

Trius Burger Bar
Back by popular demand with a twist! Home of ‘Canada’s Best Wine Burger’, Chef Frank Dodd will be serving a Trius Rib-eye burger accompanied by our Icewine Onion Jam. Please enjoy our Trius Cabernet Franc 2015 for a perfect pairing that captures the essence of Niagara Wine Country!
$10 without a Discovery Pass.

 

Wayne Gretzky Estates Winery and Distillery
1219 Niagara Stone Road, Niagara-on-the-Lake
1-844-643-7799 | gretzkyestateswines.com

Soup of the Day!
Come and join us at the newly opened Wayne Gretzky Estate! Get a taste of Chef Frank Dodd’s Parsnip, Apple, Cheddar Soup with Gretzky Smoked Bacon and pair it with a glass of 2015 Wayne Gretzky Estates Chardonnay. Fun fact: We are only steps away from Trius Winery, so come and enjoy both passports at one stop! 
$10 without a Discovery Pass.

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