2014 Discovery Pass
Wine & Food Pairings

Niagara New Vintage Discovery Pass

June 14, 15, 21 & 22 | 11am-5pm | $40+HST

If you are a fan of the vine, these are the weekends to visit wine country. The New Vintage Festival Discovery Pass is your key to two weekends of wine and culinary adventures at wineries across Niagara. Discovery Pass holders can enjoy eight experiences per pass. Designated drivers can also indulge with eight mocktail and culinary pairings for only $30+HST with the Driver’s Discovery Pass.

Available at the following participating wineries or Purchase your Discovery Pass today!




Between the Lines Family Estate Winery
991 Four Mile Creek Rd, Niagara-on-the-Lake
905-262-0289 •
June 14, 15, 21 & 22 • 11am-5pm

A Peachy Pairing
The 2013 Vidal table wine is a BTL fan favourite. Pineapple, apricot and vanilla aromas come with a light sweet and citrus finish. This lovely wine is married with a mouthwatering peaches and cream puff. Perfect for a warm June day! $10 without a Discovery Pass.


Château des Charmes
1025 York Road, Niagara-on-the-Lake
905-262-4219 •
June 14, 15, 21 & 22 • 11am-5pm

Why did the wine lover cross the road?
To get the dirt on our wines! Experience the difference a divide in the land can make with two Sauvignon Blancs from opposing terroirs, perfectly paired with a smoked salmon chive scone. $10 without a Discovery Pass.


Colaneri Estate Winery
348 Concession 6 Road, Niagara-on-the-Lake
905-682-2100 •
June 14, 15, 21 & 22 • 11am-5pm

You had me at Merlot…
What better time than summer to enjoy a BBQ on the piazza! Our much anticipated 2011 Merlot pairs beautifully with “rosticini” (skewered pieces of lamb) seared quickly over hot coals. $10 without a Discovery Pass.


Diamond Estates - The Winery
1067 Niagara Stone Rd, Niagara-on-the-Lake
905-685-5673 •
June 14, 15, 21 & 22 • 11am-5pm

Subtle Spice & Everything Nice!
Introducing EastDell Soaring White, a delightful sister wine to our signature Black Cab! This new, aromatic blend of Riesling and Moscato teams up with gluten free, asian soba noodles and chicken salad complemented by lightly sautéed spiced vegetables. Vegetarian option available. $10 without a Discovery Pass.


Hinterbrook Estate Winery
1181 Lakeshore Road, Niagara-on-the-Lake
905-646-5133 •
June 14, 15, 21 & 22 • 11am-5pm

Hot n’ Spicy, Cool n’ Crisp!
A mouthwatering pairing of Thai-style chicken on a bed of rice perfectly complemented with our refreshing, crisp 2013 Riesling. $10 without a Discovery Pass.


Inniskillin Wines
1499 Line 3 & Niagara Pkwy, Niagara-on-the-Lake
905-468-2187 ext. 3 •
June 14, 15, 21 & 22 • 11am-5pm

There’s no “Betta” Bruschetta
Stop by Inniskillin for a tasting of Reserve Viognier with our housemade grilled calamari bruschetta with toasted fennel, tomato, marinated olives and basil. $10 without a Discovery Pass.


Jackson-Triggs Niagara Estate Winery
2145 Niagara Stone Road, Niagara-on-the-Lake
June 14, 15, 21 & 22 • 11am-5pm

Sparkling & Spice
Enjoy our newly released Reserve Sparkling Chardonnay Musqué along with Chef Tim Mackiddie’s jerk chicken roti with cilantro, habanero and cucumber. $10 without a Discovery Pass.


Konzelmann Estate Winery
1096 Lakeshore Road, Niagara-on-the-Lake
905-935-2866 ext. 30•
June 14, 15, 21 & 22 • 11am-5pm

Pulled Duck & Mango with Rosé
Free range Canadian duck breast, slow cooked with a hint of spice and finished with an award-winning sweet mango chutney. Served on a bed of arugula and paired with our 2012 Konzelmann Rosé. $10 without a Discovery Pass.

Niagara College Teaching Winery
135 Taylor Road, Niagara-on-the-Lake
905-641-2252 ext. 4070 •
June 14, 15, 21 & 22 • 11am-5pm

The Perfect Balance
Once again the Chefs at Benchmark Restaurant have created a pairing that will be sure to please! Smoked trout rillette on a crispy wonton with chive sour cream paired with our 2012 Balance Sauvignon Blanc. $10 without a Discovery Pass.


Peller Estates Winery
290 John Street East, Niagara-on-the-Lake
1-888-673-5537 •
June 14, 15, 21 & 22 • 11am-5pm

Rosé Rocks!
Rosé is our rockstar at Peller Estates and pairs perfectly with our summer-inspired culinary creation from Chef Jason Parsons. Savour smoked duck and pistachio pâté on artisan bread, topped with a housemade pickle, alongside our 2012 Private Reserve Rosé. $10 without a Discovery Pass.


Pillitteri Estates Winery
1696 Niagara Stone Rd, Niagara-on-the-Lake
905-468-3147 •
June 14, 15, 21 & 22 • 11am-5pm

Tostada de Verano
A tostada topped with white and black bean purée, avocado, chipotle quinoa, pickled mango, dried tomatoes, grilled lime crème fraîche and lemon feta cheese. A perfect pairing with our always crisp Gewürztraminer-Riesling fusion. Kick off summer and enjoy it on our vineyard patio. $10 without a Discovery Pass.


PondView Estate Winery
925 Line 2, Niagara-on-the-Lake
905-468-0777 •
June 14, 15, 21 & 22 • 11am-5pm

Summer Fresh! 
Visit PondView and enjoy our 2012 Gewurztraminer Riesling. Pair it with our summer offering, a spring roll of duck confit with a light dipping sauce served with a fresh Asian noodle salad. While at PondView, ask about our 3rd Annual Sangria event as well as our signature dark chocolate Icewine shooters! $10 without a Discovery Pass.


Ravine Vineyard
1366 York Road, St. Davids
905-262-8463 ext. 30 •  
June 14, 15, 21 & 22 • 11am-5pm

Woodoven Margherita Pizza paired with 2012 Cabernet Rosé
Join us on the patio to celebrate the new season with our housemade, woodfire oven pizza paired with our crisp Cabernet Rosé. Enjoy a spectacular view of the vineyard from our patio while you sample. What better way to spend an afternoon? $10 without a Discovery Pass.


Reif Estate Winery
15608 Niagara Parkway, Niagara-on-the-Lake
905-468-WINE (9463) •
June 14, 15, 21 & 22 • 11am-5pm

Chill & Grill
Chill out in our Wine Sensory Garden with a glass of our “Fortune” Cabernet Rosé paired with Ruth Anne’s famous fish tacos hot off the grill. Blackened tilapia with avocado cream, shredded cabbage and pico de gallo on a soft corn tortilla. $10 without a Discovery Pass.


Riverview Cellars Estate Winery
15376 Niagara Parkway, Niagara-on-the-Lake
905-262-0636 •
June 14, 15, 21 & 22 • 11am-5pm

Beef & Baco
Sample our newly released 2012 Baco Noir perfectly paired with a delicious Montreal smoked beef sandwich on freshly baked focaccia. Come see why this wine has a cult following and how it can enhance the flavours of the smoked meat. $10 without a Discovery Pass.

Southbrook Vineyards
581 Niagara Stone Road, Niagara-on-the-Lake
905-641-2548 •
June 14, 15, 21 & 22 • 11am-5pm

Taste the Place
Join us on the patio for live music while you enjoy 2013 Sauvignon Blanc with fennel mussels and pollen cream over spring peas and willow bread, complimentary tours running throughout the day.$10 without a Discovery Pass.


Strewn Winery
1339 Lakeshore Road, Niagara-on-the-Lake
905-468-1229 •
June 14, 15, 21 & 22 • 11am-5pm

Sensational Sauvignon Blanc: Two Styles
Sample our newly released 2013 Sauvignon Blanc Terroir and our 2013 Fumé Blanc Terroir (Oaked Sauvignon Blanc) and discover the differences and how they each pair with our savoury smoked salmon and dill crepe roll.$10 without a Discovery Pass.


Trius Winery
1249 Niagara Stone Rd, Niagara-on-the-Lake
1-800-582-8412 •
June 14, 15, 21 & 22 • 11am-5pm

Life is Sweet!
Indulge your sweet tooth at Trius Winery! Chef Frank Dodd has crafted an oven-baked, fresh Niagara strawberry cupcake topped with Chantilly cream, to complement the delicate fruit notes of our 2013 Trius Late Harvest Vidal. $10 without a Discovery Pass.




13th Street Winery 
1776 Fourth Avenue, St. Catharines 
905-984-8463 ext. 227 •
June 14 & 21  11am-5pm • SATURDAYS ONLY

Grilled Cheese: Beyond the Bread
Aromatic spices and tropical fruit flavours explode in this pairing! Grilled marinated vegetable and paneer cheese kabobs (and you thought cheese could only be grilled between two slices of bread!) paired with our favourite summer sipper, White Palette. Don’t leave without trying a sneak peak sample of our new Cabernet Rosé. $10 without a Discovery Pass.


Creekside Estate Winery
2170 Fourth Avenue, Jordan 
905-562-0035 ext. 221 •
June 14, 15, 21 & 22 • 11am-5pm

Marvelous Muffuletta [aka One Delicious Sandwich!]
You’re invited to be delighted by Chef Hand’s savory Muffuletta, made with fresh Italian bread, house-smoked pork loin and spicy olive bomba. This classic Orleans style sandwich is perfectly paired with tastings of our new Cabernet Rosé and Laura’s White. $10 without a Discovery Pass.


Featherstone Winery 
3678 Victoria Avenue, Vineland
905-562-1949 •
June 14, 15, 21 & 22 • 11am-5pm

Everything’s Coming Up Rosés
Enjoy a fresh baked black pepper scone topped with our mild (and delicious) strawberry-jalapeno salsa and a chunk of aged cheddar. All garnished with plump, roasted, local strawberries. Paired with our limited release 2013 Rosé… everything is coming up rosés and you’ve got nothing to do but relax! $10 without a Discovery Pass.


Fielding Estate Winery
4020 Locust Lane, Beamsville
905-563-0668 •
June 14, 15, 21 & 22 • 11am-5pm

A Taste of Summer
Perfectly paired. As we welcome summer at The Lodge, we have prepared the perfect pairing. Our herbaceous 2013 Sauvignon Blanc will enhance a fresh local favourite; grilled local asparagus and feta salad finished with rich prosciutto. Taste the summer! $10 without a Discovery Pass.


Flat Rock Cellars
2727 Seventh Avenue, Lincoln 
905-562-8994 •
June 14, 15, 21 & 22 • 11am-5pm

Twisted Ice-Cream
When good people get together, great things happen. Flat Rock Cellars and Marble Slab Creamery have custom designed a delightful treat. 100% Canadian goodness, fresh, handcrafted, small batch ice cream and wine like you’ve never tasted before! $10 without a Discovery Pass.


GreenLane Estate Winery
3751 King Street, Vineland
905-562-7207 •
June 14, 15, 21 & 22 • 11am-5pm

Slide into Summer with GreenLane
Join the crew at GreenLane for the release of our new 2012 Estate Riesling paired with a Jamaican jerk slider prepared by the StoneHill Grille & Taps. The jerk slider’s spice and the mild heat of the scotch bonnet perfectly complements the off dry style of this wine, while the apricot salsa balances the focused acidity of this Riesling. Vegetarian option available. $10 without a Discovery Pass.


Hernder Estate Wines
1607 8th Avenue Louth, St. Catharines
905-684-3300 •
June 14, 15, 21 & 22 • 11am-5pm

Pretty in “Pink”
“Pink”, our dry Rosé is aromatic, fresh and bursting with berry notes! Enjoy this unique wine alongside a succulent strawberry nestled in a marshmallow pillow and then completely enveloped in a dark chocolate shell topped with a signature “Pink” drizzle. $10 without a Discovery Pass.


Kacaba Vineyards Winery
3550 King Street, Vineland
905-562-5625 •
June 14, 15, 21 & 22 • 11am-5pm

Sizzle with Syrah BBQ
Kick off the patio season in style. Relish in Kacaba’s signature wine with our Reserve Syrah 2010 paired with Iron Chef Niagara, Darren Stoute’s grilled patio cuisine. Savour barbecued five-spiced pork medallions on a bed of arugula, navy bean, fennel mix topped with sweet tomato ginger drizzle. Vegetarian option available. $10 without a Discovery Pass.


Legends Estates Winery
4888 Ontario Street North, Beamsville
905-563-6500 •
June 14, 15, 21 & 22 • 11am-5pm

Sunshine, Rainbows & Wine… Cloudy with a chance of Lollipops!
Everything that’s wonderful is sure to come your way when you pair Legends sirloin lollipop served with a side of homemade habanero strawberry salsa with our new 2012 Summer Sippers: Terroir Semillon and Terroir Pinot Gris. $10 without a Discovery Pass.


Magnotta Winery
4701 Ontario Street, Beamsville
905-563-5313 •
June 14, 15, 21 & 22 • 11am-5pm

Fun in the Sun
Welcome the arrival of summer with two of Magnotta’s Special Reserve Vintages: 2012 Pinot Gris and 2011 Cabernet Franc. Enjoy these superbly crafted VQA wines with homemade blue cheese and onion tarts with maple syrup and bacon. $10 without a Discovery Pass.


Malivoire Wine
4260 King Street East, Beamsville
905-563-9253 •
June 14, 15, 21 & 22 • 11am-5pm

Best of Both Worlds! Super Sliders or Barrel Cellar Experience
You choose your ‘World’! Enjoy a mouth-watering grilled cheese super-slider created by our resident “Cheesy Guys”, paired with our award-winning 2012 Small Lot Gamay... or choose our exclusive cellar experience, with a full flight of Chardonnay, including a barrel tasting, presented in our gravity-flow barrel cellar! $10 without a Discovery Pass.


megalomaniac/John Howard Cellars of Distinction
3930 Cherry Ave, Vineland 
905-562-5155 •
June 14, 15, 21 & 22 • 11am-5pm

New Vintage Flight
Join megalomaniac for a flight of four exceptional wines. Experience our trio of varietal reds: luscious Merlot, spicy Cabernet Franc and brooding Cabernet Sauvignon. A crisp, off dry Riesling will complete the tasting perfectly. Cheese will be served to complement these wines. $10 without a Discovery Pass.


Mike Weir Wine
4041 Locust Lane, Beamsville
1-888-934-7444 •
June 14, 15, 21 & 22 • 11am-5pm

Unoaked & Smoked
Newly opened Mike Weir Wine teams up with Chef Oscar Turchi from Savoia to feature our 2012 Weir Family Vineyard Unoaked Chardonnay paired with shrimp wrapped in smoked salmon with saffron aioli. $10 without a Discovery Pass.


Ridgepoint Wines
3900 Cherry Avenue, Vineland
905-562-8853 •
June 14, 15, 21 & 22 • 11am-5pm

Red & Fired Up
Join us as we celebrate the release of our 2010 Reserve Meritage and 2010 Pinot Noir. Chef Fortin will treat your taste buds with a delicious duo of a venison and portabella slider with these new releases. Come rain or shine. $10 without a Discovery Pass.


Stoney Ridge Estate Winery
3201 King Street, Vineland
905-562-1324 •
June 14, 15, 21 & 22 • 11am-5pm

Stoney Ridge & The Yellow Pear
Stop and smell the roses at Niagara’s Garden Winery and while you are here enjoy a taste of our 2010 Sauvignon Blanc paired with The Yellow Pear’s late spring salad topped with smoked trout, monforte cheese and spiced melon. $10 without a Discovery Pass.


Sue-Ann Staff Estate Winery 
3210 Staff Avenue, Lincoln
1-877-566-1719 • 
June 14, 15, 21 & 22 • 11am-5pm

Breakfast at Sue-Ann’s
There is nothing more decadent than succulent French toast charged with Niagara peaches and topped with fruit in an Icewine reduction paired with the award-winning 2011 Sparkling and SASSY (Sparking Riesling). While many would have this for breakfast, we’d prefer to have this anytime of the day. $10 without a Discovery Pass.


Tawse Winery
3955 Cherry Avenue, Vineland
905-562-9500 •
June 14, 15, 21 & 22 • 11am-5pm

An Aromatic Trio
An aromatic trio that will leave you wanting more. Enjoy a flight of our favourite summer whites; Gewürztraminer, Riesling and Chardonnay Musqué. Jump into summer with these crisp, fresh whites. They will be calling your name next time you’re on a patio! $10 without a Discovery Pass.


The Good Earth Food & Wine Co. 
4556 Lincoln Avenue, Beamsville 
905-563-6333 • 
June 14, 15, 21 & 22 • 11am-5pm

A Multicultural Mosaic of Taste Bud Temptation
Every season we welcome workers from different cultures to help nurture the fruit that goes into The Good Wine. Celebrate the flavours with a cultural fusion of our 2013 Betty’s Blend, 2013 Rosé and 2012 Cabernet Franc paired with a Vietnamese cold roll and tamarind coconut dipping sauce, Jamaican beef patty with lime and papaya slaw and an Italian vegetable caponata with rosemary and Bella Vitano cheese! $10 without a Discovery Pass.


Vieni Estates
4553 Fly Road, Beamsville
June 14, 15, 21 & 22 • 11am-5pm

Farm Fresh Frittata
Local free range eggs with crisp spring asparagus, sweet red bell peppers and a touch of local artisan cheeses. Paired with Vieni Estate’s Sparkling 2013 Vintage. $10 without a Discovery Pass.


Vineland Estates Winery
3620 Moyer Road, Vineland
1-888-846-3526 •
June 14, 15, 21 & 22 • 11am-5pm

Gourmet Corn Dogs & Riesling
A childhood favourite with a twist; enjoy a smoked chicken corn dog and a side of rhubarb ketchup paired with a New Vintage St. Urban Elevation Riesling. A salt and sweet delight! Other savoury market treats will be offered as well. $10 without a Discovery Pass.


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