
Slow-Braised Short Rib, Sweet Potato Purée, & Fresh Radish Slaw
INGREDIENTS 2 lb. Short Rib 1 Onion (peeled & chopped) 1 Carrot (peeled & chopped) 1 Parsnip (peeled & chopped) 1 Celery (chopped) 1 C Water 1 C Beef Stock 1 C Red Wine Whole Black
INGREDIENTS 2 lb. Short Rib 1 Onion (peeled & chopped) 1 Carrot (peeled & chopped) 1 Parsnip (peeled & chopped) 1 Celery (chopped) 1 C Water 1 C Beef Stock 1 C Red Wine Whole Black
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