The Restaurant @ Vineland Estates Winery

As one of Niagara’s first winery restaurants and a forerunner of Niagara’s flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by an internationally trained team of chefs led by Executive Chef Jan Willem Stulp.

Guests dine indoors in the renovated 1845 farmhouse or outdoors under the shade of our large tree. Wherever you are seated, you will take in the views of rolling vineyards, the forests of the Niagara escarpment and Lake Ontario and Toronto in the distance.