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Until Our Next wine Festival

Tailgate Featured Menu

AVella’s Wood Fired Oven

4 types of Wood fired pizza
Vegetarian pizza option


Benchmark Restaurant

Korean Fried Chicken Taco (2) with Coreano Slaw
Crispy Buffalo Fried Zucchini with Blue Cheese Ranch dressing


Backhouse

Dry Aged Beef Slider Cooked over Niagara Peachwood - B&B pickles | Pancetta | Cheese | Black Garlic Aioli


Moksha

Samosa Chaat - Flakey Pastry topped with a savory Chickpea Curry, cool Yoghurt, sweet Tamarind and spicy Mint Chutneys. (Vegetarian, Vegan without yoghurt)

Tandoori Chicken Trio - Skewers of Charcoal roasted chicken thighs in three marinations (Tandoori Spice, Garlic Cream and Mint Cilantro) paired with 3 chutneys (Gluten Free)

Masala Apple Yams - Tandoori Roasted Sweet Potato, served chilled with Sour Apple, Fresh Ginger and a spicy Cilantro dressing (Vegetarian, Vegan and Gluten Free)


PigOut Catering

Crackling Pig Roast / Porchetta sliders (local fresh baked italian bread), carved from whole roasted pig with local spiced apple chutney - Gluten free bread available and Dairy Free

Asian nappa cabbage and apple slaw with sweet apple cider and ginger vinaigrette


Restaurant at Inn on the Twenty

Cold Pressed Salmon, cucumber and tomato salad garlic aioli
Icewine glazed donuts


Schnitzels and Strudels

Schnitzel Sammy Slider, hand pounded pork schnitzel with fresh cabbage slaw
Crisp Apple Strudel with fresh whipping cream


Tide & Vine Oyster House

Blackened Catfish on french baguette with house remoulade

Watermelon & Tomato Gazpacho with fresh dill & sheep's feta


Trains Coffee Co.

Organic Lemonade

Cold Brew and hot hand-pressed specialty coffee

Hot Earl Grey Loose Leaf Tea


Trius Winery

Pulled Pork Taco - Pulled pork/Corn Tortilla/ Pickled peppers/ Cilantro/ Peanut Sauce


Vineland Estates Winery Restaurant

Southern Fried Chicken Sandwich, Smoked Pineapple, Pickled Jalepeno, Harissa Emulsion